King crab nachos with nduja queso fundido; rice cake nachos topped with a vegetarian beef substitute. Ming prepares Shrimp and Jerusalem Artichoke Toast with a Watercress Salad. Copyright © 2020 Apple Inc. All rights reserved. Carla Hall. Sourcing produced at the farmers market at Bay Meadows in San Mateo, California; sashimi at The Sea by Alexander's Steakhouse in Palo Alto, Calfornia; cooking up a kimchi feast of spaetzle and pork scallions. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. © 2020 American Public Television Award-winning chef Rick Bayless makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming is cooking with chef Sara Moulton. It’s a chicken under a brick! P: 617-338-4455 Ming follows with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. Amanda Freitag, known for her role as a judge on Chopped, Amanda prepares Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. ga('create', 'UA-1206581-4', 'auto'); Kristen cooks a delicious Crispy Rice with Crab, Bacon, and a Saffron Aioli. Chef Ming Tsai returns to his loft kitchen in downtown Boston with chefs from Andrew Zimmern to Carla Hall showing you what they cook when they get home at the end of the night. Chef Alex Crabb makes Dandelion Gnudi--gnocchi-like dumplings made with rich ricotta cheese. ga('set', 'dimension2', 'Anonymous'); Discover what to watch this November including a Marvel docu-series, a '90s reboot, and a Star Wars holiday celebration. Healthy recipes include chicken coconut curry and extra virgin olive oil-poached chicken thighs. And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster with Lemongrass Fried Rice. Thank you to all our Season 17 underwriters: Thank you to the following companies who helped make Season 17 so successful! The Best TV Shows About Being in Your 30s. Ming Tsai and Kenji López-Alt visit the farmer’s market in San Mateo and Sea by Alexander Steakhouse in Palo Alto for sashimi. It's duck two ways! Jonathan Waxman. For more information, click their links below. © 2020 TV GUIDE, A RED VENTURES COMPANY. Boston, MA 02110 Season 17 takes cooking at home to a whole new level. Michael makes Spicy Shrimp with Fregola and Chickpeas. They visit her favorite tortilla manufacturer then head to her restaurant, Snap Tacos, to make tacos two ways. Looking for something to watch? Nduja-sausage shakshuka - a combination of eggs, tomatoes, and spices; fried egg omelet served on brown tic chi shan gruel. Joanne makes a house favorite: Plum Upside-Down Cake topped with a dollop of whipped cream. On the Road in California: Northern California. It’s plums two ways! Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork Shoulder. With tortillas in hand, they head to her restaurant Snap Tacos, where they make tacos two ways, Kendra makes a "Lost Island Taco" with pulled pork and snappy pineapple salsa and Ming makes vegetarian inside out tacos with "mucho queso" (lots of cheese). Jamie Bissonnette. Episode 1708: joanne chang. Ming Tsai learns about Portuguese cuisine in San Jose, CA, with chefs Jessica Carreira and David Costa. The Ali'i Kula Lavender Farm; lavender grilled rice cakes with Hawaiian ahi poke; grilled spicy tuna maki sushi roll; Maui lavender Arnold Palmer. Ming Tsai is in Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker. Joanne Chang . Ken Oringer joins Ming Tsai to whip up some weekend favorites. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Plum upside-down cake topped with whipped cream; duck spring rolls and a sweet and tart plum sauce. ga('set', 'dimension1', 'anonymous'); Contact. Download the TV Guide app for iPhone, iPad and Android! Susur Lee. F: 617-338-5369 Arctic char with tomato and mini savory cheesecakes; arctic char poached in olive oil and served with sushi rice cakes; guest chef Jacques Pépin. It’s swordfish two ways! Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa--a Mexican-Asian twist. Tortilla manufacturer in El Pueblo Market; "Lost Island Taco" with pulled pork and pineapple salsa; vegetarian inside out tacos with an abundance of cheese. The day ends at Kenji’s restaurant, Wursthall, with a Kimchi feast of spaetzle and pork scallions. {{ vm.program.pgmService === 'Syndication' ? Critically acclaimed chef William Kovel makes Pork Chops with Broccoli Rabe and Multi-Color Carrots while Ming follows that up with Pork Tonkatsu served up on top a bed of House Rice. Grilled swordfish with asparagus and pasilla crema; ponzu marinated swordfish with asparagus corn salsa; guest chef Rick Bayless. Season 17, Episode 23 On the Road in California: Santa Cruz First Aired: February 15, 2020 On the road in sunny Santa Cruz exploring fusion Mexican delicacies with chef Kendra Baker.

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