The remaining part is still good to eat. Check the “use by date” or “best before” on the label. All rights reserved. That being said, this cheese won’t last forever – it will become rancid or dry out at some point. 0 0. Parmesan is a long-lasting type of cheese so it should still be okay for use after a few weeks past the expiration date. Can You Refrigerate and Freeze Cantaloupe? Yahoo ist Teil von Verizon Media. Rosa graduated with a master degree in Food Safety from Wageningen University and Research, The Netherlands. Let’s start with storing a block (or a chunk) of parmesan. Grated cheese tends to have a shorter shelf-life of a few weeks to a month since it deteriorates faster (check the label). If you see mold on the surface parmesan cheese wedge (or other hard cheeses), you can simply remove at least 1 inch (2,5 cm) around and below the moldy part. How long does unopened grated Parmesan cheese last? So you’ve bought a big block of parmesan on a sale to use as a topping for your casseroles. If that’s something you’d like to learn more about, read on. Molds can contaminate more than what you can see on grated cheese. When kept in the freezer, it is good for six to eight months after the expiration date. Can this ever come back to bite me? The shelf life of parmesan cheese is so good because it is a hard cheese, and hard cheeses tend to keep fresh longer. Unopened, the parmesan should last about 7 to 9 months. Hard cheeses including parmesan and Parmigiano-Reggiano are considered safe for pregnant women although it is made of unpasteurized milk. So I made mac n' cheese tonight, and I checked out the parmesan cheese we got from my boyfriend's family. If anything it may be a bit stronger because of the additional aging, no. Molds spread less easily in hard cheeses. This means … Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. If you want to taste the real deal, consider buying the authentic Parmigiano-Reggiano with PDO seal (or DOP in Italian). Traditionally this cheese is exclusively produced with specific methods and requirements in the provinces of Parma, Reggio Emilia, Modena, Bologna, and Mantua. Kraft Grated Parmesan Cheese enhances your pastas, pizzas, seafood, salads and more with the bold taste of Kraft grated cheese. Do you dislike that there is not much meat in crab legs? In it, we cover both chunks of parmesan as well as its grated and shredded variation. The blocks are usually vacuum-sealed, and there’s no point in opening the package before you need the cheese.

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