Mix at medium speed until the powder is thoroughly combined with the frosting and completely dissolved. Add butter, vegetable shortening, or a combination of the two ingredients to the mixing bowl. Mix the sugar and butter on medium speed until thoroughly combined and crumbles form. Jello is not INSTANT--- PUDDING--- Jello PUDDING is instant. Just to add: I heard mention of Kool-Aid pie once, and just had to investigate (google). Add a tablespoon of strong brewed coffee to one can of frosting. Use 4 cups of powdered sugar to make 2 1/4 cups of finished buttercream frosting. To thicken the doctored frosting, beat in sifted powdered sugar, 1/4 cup at a time. I might try again but will have to play with the quantities to make edible. It did!! Once the water has been added completely, continue to mix for 5 minutes on high. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Want to know how? Tried this today and it came out amazing and fluffy, can't wait to feed it to my guests! This will be my new go-to for frosting. Tried this and it was too liquid. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. Even adding the stick of butter and powdered sugar as suggested. Pipe on cupcakes and top with a coffee bean. It's worth noting that other recipes exist that simply blend Jell-O into whipped cream and sugar; while these achieve the same versatility of flavor and bright shock of color, they are often grimy—without boiling water, the gelatin crystals do not dissolve. It looks like a murdered the pink elephants from Dumbo. 6. Try a drop of peppermint, vanilla, or even orange extract to give your frosting a cool kick. I bought some strawberry gelatin and tried this recipe three times....it was entirely too watery. Wow! See how easy it can be to add flavor to a simple can of store bought frosting? Mix this powder into the frosting. Total bummer. I've removed all "instant" references, so thanks for pointing that out! Mix the gelatin powder in store-bought or previously mixed frosting, or mix it in as you make a fresh batch of frosting. Just sprinkle it on in until the frosting is the desired flavor and color. With any type of meringue like frosting humidity and temperature takes a part. Start with 1 tablespoon and slowly add milk until you achieve the desired consistency. With just a few simple and common ingredients, you can easily add some flavor to an inexpensive can of ready made frosting for less.

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